Samstag, 22. September 2012

German Cherry Cheese Cake
Size: 8 inch. Weight: 1100g. (approx.)
Made with 500g cream cheese, real butter, flour and eggs.
Top is filled with dark cheries and jelly toping.
Cake is dense and cheesy, refresh with fruitiness of cherries and jelly.                                                    Price: RM 60,00 per cake. (inclusive of box)

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